Friday, December 12, 2008

10 à table

On the menu: Roasted stuffed aubergine with goat's cheese; red onion leek and spinach quiche; feta salad; butter bean salad; riz 3a djaj with garlic yoghurt; vanilla ice cream with pomegranate molasses syrup; melon and grapes; with red wine, vodka and cognac. I was too busy eating to photograph the food... Happy day.

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